Spiced Masala Chai

• Boil one cup of water (240 ml) for one serving 
• Add 1 teaspoon of spiced masala tea to the boiling water 
• Let the tea steep for 3 – 5 minutes, depending on how strong you prefer it; for a stronger flavour, steep it for a longer time 
• Add milk if you like 
• Add sugar, honey, or any other sweetener of your choice 
• Stir your tea gently to mix the milk and sweetener (if used) 
• Pour it into a cup, sip, and enjoy 

• Black Tea 
• Cinnamon 
• Ginger 
• Cardamom 
• Clove 
• Black Pepper
• Natural Flavors of Chai Masala

Qty - 100g

• 1,8-Cineol, the compound found in cardamom tea, has antibacterial and anti-inflammatory effects which help reduce inflammation in the body 
• Cinnamon, Cloves and Cardamom help prevent digestive issues caused by bacterial infections 
• Cinnamaldehyde, a compound in cinnamon tea, acts like insulin improves insulin sensitivity and helps lower bad cholesterol 
• Gingerol, the main bioactive compound in ginger, helps prevent cell damage in the body 
• Black pepper increases the absorption of essential nutrients, which can help improve gut health and reduce appetite