Orange tea is not only delicious to sip on its own, but it also makes a versatile ingredient in a variety of recipes. Here are a few creative ideas to get you started:
Orange Ginger-Glow Shots
Whip up some Beauty Shots for radiant skin using Orange Ginger Tea. Here's how:
Ingredients:
- Water- 2 glasses (250 ml)
- Honey- as required
Directions to make:
- Start by steeping 2 teaspoons of Orange Ginger Tea in hot water for a few minutes.
- Meanwhile, prepare some Turmeric-Ginger-Lemon frozen ice cubes.
- Once the tea is brewed, pour it into a glass.
- Drop in the frozen ice cubes.
- Add a drizzle of honey if desired.
- Voila! Your beauty shots are ready to be enjoyed in tea form!
Cheers to glowing skin and delightful tea moments!
Orange Ginger Tea pudding
Ingredients:
- Rusk- 100g
- Orange Ginger tea- tsp
- Water-300 ml
- Cream cheese 200 g
- Dry pistachio to garnish- as required
- Chocolate syrup- as needed
Directions to make:
- Brew the tea by steeping 3 teaspoons of Orange Ginger Tea in 300 ml of hot water for a few minutes.
- Once it cools, take the rusk, dip it in the tea, and layer it in a flat bottomed container.
- Apply a generous layer of cream cheese on top of the rusk layer.
- Garnish with some chopped dried pistachios.
- Repeat steps 2,3, and 4.
- Garnish with some chocolate syrup to your taste
- Refrigerate, and serve chilled!
Rain drop cake
Ingredients:
- Orange Ginger Tea 1 tsp
- 1 cup of water
- 1 tablespoon of sugar
- 1½ teaspoons of agar agar
- Pineapple slices
- Balloon
Directions to make:
- Brew the tea by steeping the tea powder in water.
- Add agar agar to the strained liquid and mix thoroughly.
- Reduce the heat to low and let the mixture boil for 2 minutes.
- Place the small pan into a larger pot filled with ice water. Allow it to chill while stirring for about 3 minutes.
- Carefully fill a balloon with the mixture.
- Refrigerate the filled balloon for about 1 hour to allow it to cool and set.
- Once set, gently remove the balloon and place the Rain Drop Cake on a dish. Add the pineapple for an aesthetic look.
- Serve with brown sugar syrup for added sweetness, or enjoy it as it is!
Indulge in this unique and refreshing treat that's as fun to make as it is to eat!
Orange Ginger cocktail
Ingredients:
- Orange Ginger Tea
- Vodka
- Passion fruit juice
Directions to make:
To create this delightful tea-infused cocktail/mocktail:
- Brew 2 teaspoons of Orange Ginger tea in boiling water and allow it to cool.
- In a cocktail shaker, combine the cooled tea with vodka and plenty of ice. Shake well to mix and set aside.
- In your glass, add passion fruit syrup to the base..
- Fill it with ice cubes and pour the infused tea into the glass.
- Garnish with a slice of lemon and a few fresh mint leaves for a refreshing touch.
- For a non-alcoholic version, simply omit the vodka and enjoy your delicious mocktail as is!
- If desired, you can also add a splash of sugar syrup to enhance the sweetness of the drink!
Orange Ginger Creme Brulee
Ingredients:
- Milk- 1 ¼ cups
- Sugar- 3 tsp
- Custard powder- 2 tbsp
Directions to make:
- Make the chai by steeping 1 tsp of Orange Ginger tea in 1 cup of milk, and set aside.
- Mix 2 tbsps of custard powder with ¼ cup of milk.
- In a kadai, add the chai. Once it comes to a boil, add the custard powder mixture and keep stirring and mixing on medium flame until it reaches a thick consistency.
- Pour the mixture into a cup and add 2 tsps of sugar on it.
- Use a flame torch to caramelize it and serve!
The Bottom Line:
The infusion of citrusy orange and spicy ginger adds a unique and invigorating twist to every dish. Whether you're looking to boost your immunity with a soothing tea, elevate your cooking with a burst of flavor, or simply indulge in a delicious dessert, orange ginger tea is sure to satisfy your cravings and tantalize your taste buds. So, why not get creative in the kitchen and explore the endless possibilities of this aromatic tea infusion? Cheers to culinary creativity and the joy of cooking with orange ginger tea!
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